The Menu
Set Menus
SET MENU A
MIXED STARTER A combination of chicken satay, tempura prawns, vegetable spring rolls, prawn on toasts, and chicken wings in sweet chilli sauce. Served with dips.
£24.95pp
MAIN COURSE
Gang Dang Gai - A traditional Thai chicken red curry cooked in coconut milk with
bamboo shoots, courgettes, and bell peppers.
Nuea Nam Man Hoi - Stir fried beef in oyster sauce with mixed vegetables.
Pad Priew Wan Pork - Stir-fried sweet and sour battered pork, stir-fried with pineapples,
onions, bell peppers, cucumbers, and tomatoes in sweet and sour sauce
Kao Suay - Steamed jasmine rice.
"All Served with Thai prawn Crackers and Coffee to finish includes all the following below each set"
Starters and Appetizers
At our Thai restaurant, we’re passionate about delivering the most authentic and delicious Thai dishes to satisfy your cravings. From the aromatic green curries to the fragrant jasmine rice, each bite is a burst of flavors. Join us for an unforgettable dining experience that will transport you straight to the bustling streets of Thailand!
MIXED STARTERS (minimum of 2 people) (N)
A combination of chicken satay, Thai fish cakes, vegetable spring rolls, prawn on toast and chicken wings in sweet chilli BBQ sauce. Served with dips.
£7.95 per person
MIXED GRILL (minimum of 2 people) (N)
A combination of chicken satay, mushroom satay, grilled prawns, and grilled marinated pork, on skewers served with dips,
£7.95 per person
AROMATIC DUCK
A typical oriental snack of crispy duck marinated in herbs, accompanied with 6 pancakes, cucumbers, and spring onions with hoi sin sauce.
£9.45
SALT & PEPPER SQUID
Deep fried squid in light batter, mixed with salt, sugar, and fresh chilli, garnished with spring onions and served with a sweet chilli dip.
£6.45
1) Mixed Starter (N)
£8.95
A combination of Chicken satay, Thai fish cakes, veg spring rolls, prawn on toast and chicken wings served with dips minimum for 2 people.
2) Veg Mixed Starter (V) (N)
£7.95 pp
A combination of mixed tempura vegetables, deep-fried tofu, sweetcorn cakes and vegetable spring rolls. Served with dips minimum for 2 people.
3) Soft Shell Crab
£11.95
Deep Fried soft shell crabs with salt, fresh chili with spring onion, serve with plum sauce.
4) Aromatic Duck
£9.95
crispy duck marinated in herbs, accompanied with 6 pancakes, cucumbers, and spring onions with hoi sin sauce.
5) Duck Spring Roll
£6.95
A crispy spring roll wrapper encases tender duck breast with delicious homemade and soy sauce.
6) Chicken Satay (N)
£6.95
Thai-style marinated chicken breasts on bamboo skewers brushed with coconut milk and grilled. Served with peanut satay sauce.
7) Chicken Strip
£6.55
Deep-fried goujons of marinated chicken, coated with bread crumbs served with sweet chilli sauce.
8) Chicken Wings
£6.55
Deep-fried marinated chicken wings in a light better, topped with chef’s special sweet chilli BBQ sauce.
9) Thai Fish Cake
£6.95
Thai fish cakes mixed with red curry paste, sea bream, deep fried and served with sweet chilli sauce.
10) Prawn on Toast
£6.95
A layer of minced prawns, chicken and egg on toast, seasoned with garlic and coriander, coated in sesame seeds, deep fried and served with plum sauce.
11) Prawn Tempura
£6.95
Marinated tiger prawns deep fried in butter, with a side of tempura vegetables, served with sweet chili sauce.
12) Crispy Prawn Wonton
£6.95
Deep fried marinated prawn wontons served with a sweet chili dip.
13) Pork Spare Ribs ( G )
£6.95
Tenderly roasted spare ribs marinated with Thai spices and BBQ sauce.
14) Grilled Pork Skewers
£6.95
Thai-style slices of marinated pork on skewers, grilled and served with special chili sauce.
1) Salt Pepper Squid
£7.95
Deep fried squid in a light batter, mixed with salt, sugar, and fresh chilli, garnished with spring onions and served with a sweet chilli dip.
16) Veg Spring Roll ( V )
£5.95
Homemade Thai spring rolls stuffed with carrots, cabbage, and glass noodles. Deep fried and served with sweet chilli dip.
17) Sweet Corn Cake ( V )
£5.95
Deep-fried sweetcorn cakes mixed with red curry paste, egg, fine beans and carrots, served with sweet and sour sauce.
18) Veg Tempura ( V )
£5.95
Deep fried mixed vegetable in butter serve with sweet chili dip.
19) Deep-Fried Tufu ( V )
£5.95
Deep fried tofu come with sweet chili dip.
Soup
20) Tom Yam ( G )
An all-time classic traditional hot and sour soup with coconut milk, mushroom, lemongrass, galangal, kaffir, lime leaves and tomatoes topped with fresh chillies, chilli oil and coriander.
21) Tom Kha ( G )
Similar in taste to tom yum however this soup is less spicy, made with coconut milk, mushrooms, lemongrass, tomatoes, and topped with chilli and coriander.
Choice Of Meats
Chicken
£6.95
Prawns
£7.95
Seafood
£8.95
Veg or Tofu
£6.95
Salad
22) Steam Mussels ( G )
£8.95
Steamed New Zealand mussels in the fusion of Thai herbs, lemongrass, galangal and sweet basil served with a homemade seafood chilli sauce.
23) Beef Salad ( G )
£10.95
Thin sliced chargrilled beef salad ( Yam Neua ), a combination of hot and sour flavours, with red onions, spring onions, celery, tomatoes, garlic and carrots topped with Thai spicy dressing.
24) Seafood Salad ( G )
£12.95
Mixed seafood salad ( Yam Talay ) of prawns, squid, and mussels with onion, spring onions, tomatoes celery and garlic garnished with spicy lemon dressing and vegetables.
25)Minced Salad ( G )
£10.95
Labb | Typical spicy Minced Pork/chicken salad with ground rice, dried chilli, coriander and lime juice.
26) Papaya Salad ( G )
£9.95
Thai green papaya salad, which in Thailand is known as ‘som tam’, is one of the most commonly available and most popularly consumed dishes in all of Thailand. Originating in the northeastern part of Thailand (Isaan), bordering the country of Laos, the dish is a staple for the entire area. Please ask staff for details of the different versions.
Chef Special
30) Crispy Pork Belly ( G )
£14.95
A classical Thai favorited stir-fried crisply pork belly cooked with fine beans, onion, fresh chilies, bell peppers and Thai basil leaves.
31) Gang Phed Pad Yang
£13.95
Sliced duck breast, cooked in red curry sauce, with pineapple, tomatoes, bell peppers and basil leaves
32) Duck With Tamarind Sauce
£15.95
Deep-fried duck in batter topped with tamarind sauce and sprinkles of crispy shallot, served in a bed of crispy noodles
33) Sirloin in Black Pepper Sauce ( G )
£16.95
Sirloin beef sliced, cooked with homemade black pepper sauce, chilli, garlic and bell peppers on a sizzling dish.
34) Choo Chee Jumbo Prawn
£16.95
Grilled king prawns in shell, topped with thick red curry sauce made with coconut milk, kaffir lime leaves and chillies.
35) Pad Makkau Sam-Rod ( V )
£11.95
Deep fried auberge in butter sauce contain three teases sauce special by our head chef.
Curry
36) Red Curry
A traditional Thai red curry cooked in coconut milk with bamboo shoots, courgettes and bell peppers.
37) Green Curry
Famous Thai green curry, cooked in coconut milk with courgettes, bell peppers, sweet basil and bamboo shoots.
38) Jungle Curry ( G )
A traditional North Eastern spicy curry with fresh chillies, bamboo shoots, garlic, courgettes and fine beans.
39) Massaman Curry ( N )
A famous non-spicy curry from the South of Thailand, slightly sweet with peanuts, cooked in coconut milk with potatoes, and onions and flavoured with cinnamon, cloves, nutmeg and cumin, topped with cashew nuts and sprinkle fried shallots.
40) Panang Curry
A rich and aromatic thick red curry, slowly cooked with coconut milk and garnished with finely sliced kaffir lime leaves.
Choice Of Meats
Chicken
£11.95
Pork
£11.95
Beef
£12.95
Prawns
£13.95
Veg or Tofu
£10.95
Stir-fried
41) Pad Kra Prao
A classical Thai favorited stir-fried mincemeat with fine beans, onion, fresh chilies, bell peppers and Thai basil leaves.
42) Stir Fried with Ginger
Thai style stir-fry of fresh ginger, mushrooms, bell peppers and spring onion in oyster sauce.
43) Stir Fried with Garlic
Stir-fried in garlic sauce with ground pepper and mushrooms, sprinkled with chopped dried garlic.
44) Stir Fried with Cashew Nuts
Battered choice of meat, stir-fried with cashew nuts, onions, mushroom, carrots and bell peppers in chilli oil.
45) Stir Fried with Oyster Sauce
Stir fried with garlic, mushrooms, spring onions and broccoli in oyster sauce.
46) Stir Fried with Chili Oil
(Pad prik pao) Stir fried with chilli oil, fine beans, bell peppers, carrots and onions.
47) Stir Fried Sweet and Sour
Battered choice of meat, stir-fried with pineapples, onions, bell peppers, cucumbers and tomatoes in sweet and sour sauce.
48) Stir Fried Mix Vegetable (V)
A combination of mix vegetable season stir-fried with oyster sauce.
Choice Of Meats
Chicken
£11.95
Pork
£11.95
Beef/Duck
£12.95
Prawns
£13.95
Veg or Tofu
£10.95
Steam and Grill
50) Steamed Sea Bass (G)
£17.95
Steamed sea bass fillet in Lemon sauce topped with Thai herbs, fresh lime juice, garlic, fresh lemon and crushed chili
51) Steamed Sea Bass in Soya Sauce
£17.95
Steamed sea bass fillet with ginger and spring onions in a soya sauce, garnished with coriander, fresh ginger and sliced peppers.
52) Crispy Sea Bass in Herb
£17.95
Crispy sea bass marinated with many thali herb such as galangal, lemongrass and chili
53) Crispy Sea Bass in Tamarind
£17.95
Deep-fried sea bass in batter topped with tamarind sauce and sprinkles of crispy shallot, served in a bed of crispy noodles
54) Sea Bass Sam-Rod
£17.95
Deep fried Sea bass in butter, contain trio tase sauce special by our head chef.
55) Jumbo Prawn Tamarind
£17.95
Deep-fried Jambo Prawn in batter topped with tamarind sauce and sprinkles of crispy shallot, served in a bed of crispy noodles
56) Hor Mok Talay
£15.95
The most flavoursome seafood dish with king prawns, squid and mussels cooked in a special combination of egg, Thai red curry, coconut milk, herbs and spices.
57) Seafood Pad Char
£16.95
(Sizzling Spicy Seafood) Stir-fried mixed seafood of mussels, squids and prawns with sweet basil, chilli, garlic and bell peppers. Presented sizzling on your table.
58) Lamb Shank Massaman Curry (N)
£16.95
Braised lamb shank with potatoes, garlic and onions, in rich massamancurry, topped with fried shallot and cashew nuts.
59) Lamb with Herb (G)
£16.95
Lamb shank with sweet basil, chili, garlic and bell peppers.
60) Grilled Chicken with Sticky Rice (G)
£13.95
A popular dish from North Eastern Thailand, grilled marinated half chicken (boneless), served with chilli sauce and sticky rice.
61) Sizzling Weeping Tiger (G)
£16.95
Grilled marinated sirloin beef sliced and served with chef’s special chilli sauce with a side of broccoli, cauliflower and onions, presented sizzling on your table.
Noodle
65) Pad Thai (N)
Stir-fried famous rice noodles cooked with eggs, bean sprouts, carrot and spring onions, garnished with ground peanuts and a wedge of lemon.
66) Pad Kee Meaw
Stir fried rice noodles with fresh chilies, fine beans, bamboo shoots, bell peppers garlic and Thai basil leaves.
67) Pad Chaow Min
Stir Fried egg noodle with Carrots, bean sprouts and Spring Onions with your choice of meat.
Choice Of Meats
Chicken/Pork/Beef
£11.95
Pork
£11.95
Beef/Duck
£12.95
Prawns
£13.95
Veg or Tofu
£10.95
68) Pineapple Fried Rice
£12.95
Stir fried chicken and prawn in thai style fried rice with pineapple.
69) Simply Thai Fried Rice
£11.95
Simply Thai style chicken fried rice customize specially by our head chef.
Rice & Side Dish
71) Jasmin Rice
£2.95
72) Egg Fried Rice
£3.25
73) Sticky Rice
£3.45
73.1) Coconut Rice
£3.45
74) Thai Omelette
Choice Of
Plain Omelette
£6.95
Pork/Chicken
£8.95
Prawn
£10.95
75) Pad Mee
£4.95
Stir Fried egg noodle with carrots and spring onions
76) Chip
£2.75
77) Prawn Crackers
£2.95
78) Curry Sauce
£3.95
Chilled Mocktails
Virgin Cucumber Gimlet
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$25
Shirley Ginger
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$28
Tahitian Coffee
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$31
Winter Shandy
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$45
Loved by Many
